The cellar

An ancient soul looking to the future

Epicentre of the estate, the cellar brings together the conditions and know-how essential to creating excellent wines. Both a workshop and showcase, this creative space embodies Fabienne’s vision: to faithfully convey the typicity and richness of the island’s grape varieties.

The mineral footprint

The memory of the land

The Domaine de Solenzara cellar keeps within its walls the history of a unique land. The sandy-clay soils impart their distinctive minerality to the Corsican grape varieties. In this unspoilt setting, oak vats and barrels house the grape juices as they slowly mature.

Time stands still

The metamorphosis of grapes into wine takes place out of sight. Slow fermentation, delicate maceration, measured maturation - the winemaking cycle here follows a natural rhythm. The whites release their notes of citrus and white flowers while the reds gradually develop their power.

An art as meticulous as goldsmithing, handed down from generation to generation, based on precise techniques and constant observation that preserves the authentic flavour of each grape variety.

The metamorphosis of grapes into wine takes place out of sight. Slow fermentation, delicate maceration, measured maturation - the winemaking cycle here follows a natural rhythm. The whites release their notes of citrus and white flowers while the reds gradually develop their power.

Patience is a virtue

When time reveals aromas

Silent alchemy

A family signature

Heritage in a bottle

A wine is above all a terroir, grape varieties, a harvest and the climate of that particular year. Maturation marks the final stage before the wine leaves its cradle, under the watchful eye of Fabienne Lucchini. This alchemy between nature and know-how comes together in bottles that bear the imprint of a family and a place. The label with the estate's emblematic mouflon logo completes this story and accompanies it on its journey to the table.

From your glass to ours

An invitation
to meet and share